Rojas, Warren (August, 2008). “Crab Central, Hunting Bay crabs, Bayou crawfish and other briny treasures”. Northern Virginia Magazine, p. 112.

 -“The crab-cake sandwich reveals a hefty patty of seasoned crabs that eschews extraneous binders in favor of moist, meaty crab parked between a soft roll.”

-“Their signature crab pie—a Virginia’s Finest Product, as any on-duty family member will proudly point out- is a seafood lover’s dream of jumbo-lump blue crab meat mixed with sharp cheddar and mozzarella cheeses, then baked in to a flaky crust ( a crabby-cheesy triumph).”

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